Ocelot Chocolate Hebridean Sea Salt
Flavour notes of ripe morello cherries, blackcurrants and tobacco created from the steaming jungles of Eastern Congo are cooled and sweetened with a light touch of Hebridean Sea Salt from the wind-swept Isle of Lewis. A real treat for lovers of salted chocolate.
Origin: Eastern Congo
Cacao solids: 70%
Net weight: 75g approx
Ingredients: 70% chocolate (organic cacao beans, organic cacao butter, organic raw cane sugar), Hebridean Sea Salt
Potential allergens are highlighted in bold.